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Grilled Maple Mustard Salmon Recipe
Easy & delicious Grilled Maple Mustard Salmon Recipe
Course
Entree
Cuisine
Ecclectic
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
4
Calories
197
kcal
Author
Robin Gagnon
Ingredients
1
lb
wild salmon
2
tbs.
maple syrup
real
2
tbs.
low sodium soy sauce
2
tbs.
whole grain Dijon mustard
I used Maille Old Style
Instructions
Whisk together the maple syrup, mustard and soy sauce.
Cut the salmon into 3-4 oz. portions, and add to marinating glaze.
Marinate for ½ hour (up to a day).
Preheat grill. Sear top down, to nicely mark, then place skin side down.
Baste with a bit more of the glaze, put the lid down and cook to preferred temperature.
Notes
Grilled Maple Mustard Salmon goes great with couscous, or a simple salad of mixed greens.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
7
g
|
Protein:
23
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
402
mg
|
Potassium:
602
mg
|
Sugar:
6
g
|
Vitamin A:
45
IU
|
Calcium:
29
mg
|
Iron:
1.2
mg