Lightly saute the onions, zucchini, garlic & thyme. 1-2 minutes.
Add the bulgur and saute another minute.
Add broth and wine, bring to boil, then cover & reduce to simmer*.
Once liquid is absorbed, remove from burner, and add the tomato & basil.
Can be served warm, or cold.
*Bulgur is simmered, rather than shutting off to absorb liquid, to cook wine. Optional: Add diced chicken, shrimp, garbanzo beans or sliced fresh mozzarella, for a more substantial mean and additional protein.