Quick easy gluten free oat flour pizza crust recipe from a simple oatmeal pizza dough using just common ingredients and equipment.
Course Bread, Pizza
Cuisine American, gluten-free, Italian
Prep Time 10 minutesminutes
Cook Time 17 minutesminutes
Total Time 27 minutesminutes
Servings 4(2 slices each)
Calories 234kcal
Author Robin Gagnon
Ingredients
2teaspoondry active yeastpackets don't hold much more than this, so feel free to swap using one packet
½cupwarm water
1teaspoonsugaror honey
2 ½cups old fashioned oats(or 2 cups oat flour)
½teaspoonKosher salt
1tbsolive oil
1teaspoon garlicminced
Instructions
Preheat oven to 450 degrees.
Whisk the yeast, water and sweetener. Let this set for a little while so yeast can develop (about 5 minutes).
While the yeast is developing, put the oats in a food processor and grind the heck out of them, to make oat flour.
Reserve a ¼ cup of the oat flour.
Put the remaining oat flour in mixing bowl with kosher salt, mix.
Add the yeast mixture, oil and garlic, mix.
Flour a rolling surface with reserved oat flour.
Shape dough into ball, then flatten out with your hands a bit.
Roll the pizza dough out.
Place in non-stick pan or one coated with cooking spray. (I used a 14" non-stick paella pan)
Shape the edges of dough by pressing against your hand. The edges need to be relatively smooth.
Bake the crust for 7-8 minutes.
Remove, and add your toppings.
Bake for 9-10 more minutes.
Notes
* While oatmeal is gluten-free, much of it is processed in plants that also process wheat, so if there is a very strong gluten allergy, check packaging to ensure it is 100% gluten-free.