Quick and easy fish recipe. Light low calorie dish, with the feel of a Mexican spa resort. Fish is baked in foil packet for easy clean-up
Prep Time 5minutes
Cook Time 10minutes
Author Robin Gagnon
8oz.mahi mahi or other firm fleshed white fishadd 4 oz per additional serving
Kosher or sea salt
1/4cupSalsa Verdeadd 2 tbs. per additional serving
Preheat your grill. (if you prefer oven preheat to 400 degrees*)
Cut the fish into 4 oz. servings.
Take a long piece of foil, and drizzle approx. half a tablespoon of oil in center. Spread it to coat an area a little larger than the fish you will be putting on it. Sprinkle a generous pinch of salt on the oil.
Lay the fish pieces flat side down on the foil, and evenly top with the salsa verde.
Bring the uncut sides of the foil together and fold a couple times.
Fold over the other two sides until almost snug to fish (see pic.).
Place the packet on grill, cover and reduce burners to low-med.
Cook for 10-12 minutes, and don't mess with it.
Be careful when you remove packet from grill, it will be full of juices now.
Pull apart the center fold gently, making an impromptu serving bowl.
Plate fish and ladle on sauce to serve.
Serve over steamed rice or sour cream mashed potatoes. Also nice with grilled potatoes.*if baking in oven place packet on sheet pan
Courtesy of Mom Foodie - Salsa Verde Fish Recipe find it at https://momfoodie.com/salsa-verde-baked-fish/