Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
2
votes
Apple Cider Pork and Potatoes
Apple Cider Pork and Potatoes is an easy tangy recipe made with pork shoulder and apple cider vinegar as primary ingredients.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Servings
4
-6
Calories
Author
Robin Gagnon
Ingredients
Hormel Pork Shoulder Rubbed with BBQ Seasoning
1 ½ to 2
lbs.
potatoes
washed
¼
cup
apple cider vinegar
¼
cup
water
Instructions
Preheat oven to 325 degrees.
Chop potatoes (skin on) into 1 ½ to 2 inch chunks.
Put potatoes in dutch oven, large baking casserole or other oven safe container with tight fitting lid.
Nestle the pre-rubbed BBQ shoulder into the potatoes.
Add water and vinegar, then cover and put in oven.
Bake for 2 ½ hours, then baste the whole pot before removing most of the liquid (reserve for homemade bbq sauce).
Bake another ½ hour uncovered.