Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
6
votes
Caramel Glaze
Caramel glaze recipe to top pumpkin molasses cake.
Course
glaze, Sauce
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
6
minutes
minutes
Servings
12
Calories
77
kcal
Author
Robin Gagnon
Ingredients
½
tbs.
butter
or coconut oil
⅓
cup
milk
I used almond milk
1
cup
light brown sugar
¼
teaspoon
Kosher salt
Instructions
Put butter in small sauce pan over med-high heat, once melted add the rest of the ingredients.
Stir while boiling, until a little thicker than maple syrup.
Remove from burner, and allow to cool until about the thickness of honey.
Pour on the top of cake and allow to drip down the sides.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
18
g
|
Cholesterol:
1
mg
|
Sodium:
60
mg
|
Potassium:
33
mg
|
Sugar:
18
g
|
Vitamin A:
25
IU
|
Calcium:
23
mg
|
Iron:
0.1
mg