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Lemon Curry Roasted Cauliflower
Course
side, Snack, vegetable
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Servings
4
-6
Calories
95
kcal
Author
Robin Gagnon
Ingredients
2
tbs
olive oil
1
teaspoon
curry powder
1
clove
garlic
crushed/minced
1
tbs
lemon juice
1
head
cauliflower
zest of half a lemon
Kosher salt
Instructions
Preheat oven to 425 degrees.
Mix together oil, curry, garlic and lemon juice in a large bowl.
Cut florets off cauliflower, and put in bowl.
Sprinkle in the lemon zest, and mix it up well so all the cauliflower is coated.
Spread the cauliflower out on a sheet or roasting pan.
Sprinkle with a few generous pinches of Kosher salt.
Place in oven to roast for 25 minutes (turn a couple times during roasting), or until cauliflower is soft and caramelized in spots.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
6
g
|
Sodium:
43
mg
|
Potassium:
429
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin C:
72.9
mg
|
Calcium:
32
mg
|
Iron:
0.8
mg