Roasted Apple-Butternut Squash Recipe with Maple Cardamom Glaze
This Apple Butternut Squash recipe is a simple roasted dish with a bit of pure maple syrup and seasoning.
Course side
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 6-8 sides
Calories 143kcal
Author Robin Gagnon
Ingredients
8cupsbutternut squashpeeled, bite size dice
1Granny Smith Applepeeled, cored, diced
2tbs.olive oil
2tbs.maple syrup
½teaspooncardamom
½teaspoonKosher salt
Instructions
Preheat oven to 425 degrees.
Put butternut squash and apple into a roasting pan.
Whisk together remaining ingredients. Pour over squash and mix until well coated.
Put in oven to roast. Turn the squash after 15 minutes. Turn again in 10 minutes, and check on doneness. It will only take about 30 minutes to cook through and get a nice caramelized surface.
Gently scoop into serving dish.
Notes
I purposely kept this simple, but caramelized sweet onions and/or candied walnuts would make great toppings.