Hazelnut Toasted Quinoa Recipe with White Truffle Oil
Hazelnut Toasted Quinoa recipe with white truffle oil. An easy vegan quinoa recipe for a special meal.
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 4
Calories 334kcal
Author Robin Gagnon
Ingredients
1cupgolden quinoa
½cuphazel nutschopped
½tbsolive oil
1cupdiced sweet onions
1clovegarliccrushed minced
1sprig fresh rosemary
2cupschicken or vegetable stock
2tbswhite wine
½teaspoonwhite truffle oil
Instructions
Place small skillet or saute pan over med-high heat.
Toast the quinoa and hazelnuts, then pour into bowl and set aside.
Pour the oil into pan, once hot add the onion, garlic and rosemary. Saute until the onions have started to brown, then add the quinoa and hazelnuts back into pan.
Add the stock and wine. Cover and reduce heat to low-med. Cook until liquid is absorbed and quinoa is tender (about 20 minutes).
Add the white truffle oil, stir, then take off burner. Recover and allow to rest a couple minutes before serving.