This Strawberry Biscotti with White Chocolate Chips brings a classic flavor combination to a crunchy cookie that pairs amazingly with coffee!
Course Dessert
Cuisine Italian
Keyword strawberry biscotti recipe
Prep Time 17 minutesminutes
Cook Time 38 minutesminutes
Total Time 55 minutesminutes
Servings 18
Calories 180kcal
Author Robin Gagnon
Equipment
Parchment paper
baking sheet
Ingredients
¼poundbutterone stick
½cupsugar
2tbs.strawberry jam
½teaspoonKosher salt
1teaspoonvanilla extract
½teaspoonbaking soda
1egg
2cupsflour
½cupfreeze dried strawberries, chopped
¾cupwhite chocolate chips
Instructions
Preheat oven to 350 degrees F.
Cream together the butter & sugar.
Add jam, salt, vanilla, baking soda, egg and flour. Mix until well combined.
Fold in strawberries and chocolate.
Roll out into long log (a little shorter than the length of a cookie sheet).
Place dough log on parchment lined baking sheet, and press down till about 1 ½ inch thick.
Bake for 20 min, then remove to allow to cool.
Reduce oven to 325
Cut log into ¾" slices.
Place slices on parchment lined baking sheet. Bake for 15-20 minutes.
Cool & serve.
Notes
The biscotti can also be dipped in white chocolate if you like.
I would also like to note, before someone inevitably asks, I do not recommend substituting fresh or frozen strawberry for the dried.