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Roasted Red Pepper Bean Dip: Easy Recipe
Easy Roasted Red Pepper Bean Dip recipe. A simple healthy appetizer.
Course
Appetizer
Cuisine
Italian
Prep Time
5
minutes
minutes
Servings
4
Calories
99
kcal
Author
Robin Gagnon
Ingredients
1
clove
of garlic
1
tbs
lemon juice
½
tbs
olive oil
¼
teaspoon
Kosher salt
1
roasted red pepper
peeled and de-seeded with juice
15
oz
can cannellini beans
Instructions
Combine garlic, oil, lemon juice, salt and roasted pepper in small food processor and pulse until pureed.
Add the beans, and pulse until dip is creamy and spreadable.
Serve chilled.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
19
g
|
Protein:
6
g
|
Fat:
2
g
|
Fiber:
7
g