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Cinnamon Oatmeal Waffles Recipe
These tasty Cinnamon Oatmeal Waffles are a smart breakfast choice and the recipe is quite easy.
Course
Breakfast
Prep Time
7
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
-5 waffles
Calories
Author
Robin Gagnon
Ingredients
⅔
cup
flour
½
cup
old fashioned oats
½
teaspoon
salt
½
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
cinnamon
2
eggs
1
cup
buttermilk
2
tbs
melted butter or oil
1
teaspoon
vanilla extract
Instructions
Turn your waffle maker on to preheat. (I used crisp through setting on medium darkness, since my daughter loves both crunchy and chewy textures)
Put dry ingredients in food processor and pulse until oats are ground.
Whisk together wet ingredients in batter bowl, then add the dry mix and stir until smooth.
Scoop out appropriate amount of the oatmeal waffle batter for your maker and pour onto plate (mine takes ¼ cup). Bake as directed by your equipment.
Remove to plate lined with a kitchen towel or paper towels, so you won't end out with soggy waffles on the bottom.
Serve with syrup, butter or plain (like my daughter prefers).