**optional** strawberry all-fruit preserves¼ cup is enough for ½ the batter
Instructions
Preheat oven to 350 degrees. Grease and lightly flour the pan.
Mix baking powder into confectionery sugar, them cream the butter and both sugars together.
Add the remaining ingredients and mix well. (If you choose to add preserves, break them up well before adding and swirl them into the finished batter by hand.)
Drop 1 tbs of batter into each tin.
If using a cast aluminum pan, bake approximately 17 minutes, if using a standard mini muffin tin bake time will be approximately 15 minutes.