Easy Sweet & Spicy Grilled Curry Shrimp in dry rub.
Course Appetizer, Main
Prep Time 6minutes
Cook Time 3minutes
Author Robin Gagnon
1tbsraw sugar*, Use Erythritrol if on Keto
½teaspoonground cayenne pepper
1poundraw wild shrimpheaded & peeled, tail on
Preheat the grill.
Mix the seasonings together in a small bowl.
Toss shrimp in the seasoning mix, then skewer (pre-soak skewers in water if they are wood)
Grill until edges start to lose translucency, then flip and grill for about a minute, then pull. It is better to err toward slightly underdone, as they will cook more on plate & we don't want them to get tough. Cook time will vary significantly by shrimp size and grill heat.
If erythritrol is used rather than sugar for Keto version, net carbs are 2 per serving.* if you don't have raw sugar, turbinado is pretty much the same, light brown sugar would be next best *if substituting table salt for Kosher reduce by about a third