4slicesof Sargento Swiss cheeseregular or reduced fat
Instructions
Spread ½ tbs of pesto on two slices of whole wheat.
Top with romaine, then half of sliced pesto chicken for each sandwich.
Place roasted peppers over chicken and top off with 2 slices of Sargento Swiss cheese.
Spread a ½ tbs of Dijon on the top slice of wheat, and cut to serve.
Serve with pickles, and/or chips.
Notes
*if you don't have pesto chicken prepared, you can coat the chicken with pesto and grill or pan fry. It will only take about 10 minutes to cook then.**roast pepper/s in oven while chicken is baking, if you chose to grill chicken, the peppers can easily be roasted on grill as well. If you opt to pan fry, use prepared or quality jarred peppers.