Peanut Butter Lo Mein noodles are popular with kids and make a great meatless meal or side dish for the whole family.
Course Pasta
Cuisine Asian
Prep Time 6 minutesminutes
Cook Time 15 minutesminutes
Servings 4
Calories 364kcal
Author Robin Gagnon
Ingredients
½lb. fettuccine noodlesdry
¼cuporange juice
¼cupcrunchy peanut butternatural
2 ½tbs.soy sauce
2tbs.white vinegar
2tbs.brown sugareither light or dark is fine
½teaspoonhot chili saucemore if you want it spicy
*optional* squeeze a wedge or two of lime juice into sauce
1teaspoonoil
¼cupsweet onionssliced
1clovegarlic minced
Instructions
Put on pot of boiling water for pasta. Cook the fettuccine to al dente.
While the pasta is cooking, whisk together orange juice, peanut butter, soy sauce, vinegar, sugar, chili sauce and lime if you are using it.
Heat oil in skillet over med-high, once hot add the onion and garlic. Stir fry, until onion is cooked, but still has a little firmness, not mushy, then add the noodles and stir fry for 2 minutes,
Pour the sauce over noodles, and stir to coat, continue folding and mixing the pasta over heat for about a minute.
Serve with a splash of soy or Ponzu sauce, or wedges of lime.