½cupchopped Pablano pepperapprox. one small-med pepper
1lb.ground turkeyI used a 6% fat store blend of light & dark meat
3tbs.chopped fresh cilantro
Heat ½ tbs of oil in pan over med-high. Once hot add the pumpkin, peppers, onion and garlic. Saute until you get a little browning and pumpkin is cooked. Reserve to a bowl and set aside
Put the remaining ½ tbs of oil in pan, then add the turkey. Break the meat up and fry until mostly cooked, add the paprika, chili powder, cumin and salt, and continue cooking until the turkey is fully cooked.
Add the vegetables back into the pan with the turkey. Stir in the salsa verde and lime juice, and continue stirring over the heat for a minute.
Add the cilantro, stir to mix evenly and take off burner.
Use filling in tacos, burritos, quesadillas or anywhere else cooked ground meat would be suitable.
Courtesy of Mom Foodie - Turkey-Pumpkin Filling Recipe) find it at https://momfoodie.com/turkey-pumpkin-black-bean-burritos-turkey-pumpkin-filling-recipe/