Place oats in food processor, pulse until ground down to a coarse flour, add baking soda, salt, cinnamon & Swerve. Pulse a couple times to sift.
Place apple sauce, vanilla, buttermilk, eggs, melted butter and oil in mixing bowl. Beat until smooth, then add the dry mixture, and beat until smooth again.
Fold in cranberries.
Pour into 2 mini loaf pans (or full size loaf pan or muffin tins)
Bake 30-35 minutes until pick pulls clean. (longer for full size, less for muffins)