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5 from 2 votes

Sweet Potato Breakfast Cookies with Walnuts

These sweet potato breakfast cookies are a great healthy start to any day. The recipe also features walnuts for added protein and omega fats.
Course Breakfast, Dessert
Cuisine American
Prep Time 14 minutes
Cook Time 14 minutes
Servings 18
Calories 81kcal
Author Robin Gagnon

Ingredients

  • 1/4 cup Butter
  • 2/3 cup zero or reduced calorie natural sugar substitute*
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp Kosher salt
  • 1/2 tsp baking soda
  • 2 egg whites
  • 1/4 cup milk
  • 2 1/4 cups quick oats
  • 1 cup shredded sweet potato
  • 1/4 cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees.
  • Mix Smart Balance® Blended Butter and sweetener together. Add cinnamon, ginger, salt, baking soda, egg whites & milk, and beat well.
  • Add the remaining ingredients and mix well.
  • Scoop 2 tbs size dollops of batter onto parchment lined baking sheets. Try to shape uniformly, as they will hold shape during baking.
  • Bake for 13-15 minutes, until edges are starting to show a little golden brown color.
  • Cool before serving

Notes

*Nutrition counts based on Swerve zero calorie sweetener

Nutrition

Serving: 1cookie | Calories: 81kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 101mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1133IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg