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Sugarless Heart Mints
Sugarless Heart Mints recipe
Course
Candy, Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
60
Calories
2
kcal
Author
Robin Gagnon
Ingredients
1 ½
cups
Swerve
Confectionery style
3
tbs
No sugar added Cranberry juice
¼
teaspoon
mint extract
**optional 3-4 drops red food coloring
Instructions
Mix ingredients together well until smooth.
Divide into 6-8 small balls and roll out on board lightly dusted with Swerve.
Use small heart cookie cutter (about an inch or smaller) to make heart shapes.
Place hearts on parchment to dry at least 3 hours before storing.
Nutrition
Calories:
2
kcal
|
Carbohydrates:
6
g