10oz diced tomatoes with chiliscanned, hot or mild, your choice
8oz.can tomato sauce
2tbsbutter or spread
6-8large sweet peppers
shredded cheddar cheese
Fry hamburger in skillet over med to med-high heat while breaking into crumbles. Drain off grease.
Add rice, seasoning packet, tomatoes, sauce, water and butter. Stir, once it starts to bubble, reduce to low and cover. Simmer approximately 20 minutes, until liquid is absorbed.
Preheat oven to 350 degrees.
Core & deseed the peppers, then stuff with filling. Arrange in baking dish or oven safe pan, and add ¼-1/2 cup of water to bottom of pan to create a shallow water bath, Cover the dish with foil.
Bake for 20 minutes. Peel back an edge of the foil and test doneness of pepper with fork: a) if fork goes through easily uncover top with cheese and bake 5 more minutes b) if peppers are not done yet, bake covered for 10 more minutes, then uncover, top with cheese and bake 5 more minutes.
Serve as is, or with hot sauce or tomato sauce.
Courtesy of Mom Foodie - Cheesy Southwest Stuffed Peppers Recipe find it at https://momfoodie.com/cheesy-southwest-stuffed-peppers-recipe/