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Spelt Scones Recipe
Spelt Flour Scones are tender and feature a delightful nutty flavor.
Course
Bread, Breakfast
Cuisine
Ecclectic
Keyword
spelt flour, spelt scones
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
8
Calories
259
kcal
Author
Robin Gagnon
Ingredients
½
cup
butter
cold
2
cups
spelt flour
1 ½
teaspoon
baking soda
½
teaspoon
Kosher salt
¼
cup
pure cane sugar
¾
cup
buttermilk
Instructions
Preheat oven to 375 degrees. Cut the butter into small pieces and place in freezer.
Mix together the dry ingredients, then cut in butter (easy in food processor), until butter chunks are pea size. Mix in the buttermilk.
Knead the dough a few times on lightly floured surface, then form into an 8-9 in "patty" & cut like a pie into 8 pieces.
Place the pieces on parchment lined baking sheet & bake for 14-15 minutes.
Serve warm or room temperature.
Nutrition
Calories:
259
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
32
mg
|
Sodium:
507
mg
|
Potassium:
30
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
390
IU
|
Calcium:
29
mg
|
Iron:
1.4
mg