These Irish Cream & Banana Whoopie Pies are perfect for brunch, and serve well with tea or coffee. Watch out they do have a little bit of a kick.
Course Dessert
Cuisine American
Prep Time 20minutes
Cook Time 10minutes
Author Robin Gagnon
Ingredients
Golden Cake
3/4cupbutter or coconut oil
1 1/2cupssugar
1tspKosher salt
3large eggs
3cupscake flour
2 1/2tspbaking powder
1tspvanilla extract
1cupmilk
Bailey's Frosting (Filling)
1/2cupbutter
2 1/2cupsconfectionery sugar
1/4cupIrish Cream liqueur
Bananas (approx. 3-4)
Instructions
Preheat oven to 375 degrees and prep baking sheets with parchment paper.
Cream butter, sugar & salt together, add remaining cake batter ingredients, and mix well.
Pour approx 3 tbs-1/4 cup of batter on baking sheet for each whoopie pie top and bottom, make sure to leave some ample space between them.
Bake for approximately 10 minutes, until tops are just starting to show a little color and centers are no mushy.
Remove to racks to cool. (It may take a couple rounds to bake off all the batter)
Whisk together ingredients for frosting.
Shortly before you are ready to serve*, slice bananas, the spread a generous amount of frosting on one pie side, and top with banana slices. Add top of pie & serve.**
Notes
*Assembled just before serving, so bananas won't brown.**Only frost one side. Picture shows two sides frosted, and while delicious, where difficult to eat that way.