Golden Irish Cream & Banana Whoopie Pies
These Irish Cream & Banana Whoopie Pies are perfect for brunch, and serve well with tea or coffee. Watch out they do have a little bit of a kick.
Ingredients
Golden Cake
- 3/4 cup butter or coconut oil
- 1 1/2 cups sugar
- 1 tsp Kosher salt
- 3 large eggs
- 3 cups cake flour
- 2 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup milk
Bailey's Frosting (Filling)
- 1/2 cup butter
- 2 1/2 cups confectionery sugar
- 1/4 cup Irish Cream liqueur
Bananas (approx. 3-4)
Instructions
- Preheat oven to 375 degrees and prep baking sheets with parchment paper.
- Cream butter, sugar & salt together, add remaining cake batter ingredients, and mix well.
- Pour approx 3 tbs-1/4 cup of batter on baking sheet for each whoopie pie top and bottom, make sure to leave some ample space between them.
- Bake for approximately 10 minutes, until tops are just starting to show a little color and centers are no mushy.
- Remove to racks to cool. (It may take a couple rounds to bake off all the batter)
- Whisk together ingredients for frosting.
- Shortly before you are ready to serve*, slice bananas, the spread a generous amount of frosting on one pie side, and top with banana slices. Add top of pie & serve.**
Notes
*Assembled just before serving, so bananas won't brown.
**Only frost one side. Picture shows two sides frosted, and while delicious, where difficult to eat that way.