These Irish Cream & Banana Whoopie Pies are perfect for brunch, and serve well with tea or coffee. Watch out they do have a little bit of a kick.
Course Dessert
Cuisine American
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Calories
Author Robin Gagnon
Ingredients
Golden Cake
¾cupbutter or coconut oil
1 ½cupssugar
1teaspoonKosher salt
3large eggs
3cupscake flour
2 ½teaspoonbaking powder
1teaspoonvanilla extract
1cupmilk
Bailey's Frosting (Filling)
½cupbutter
2 ½cupsconfectionery sugar
¼cupIrish Cream liqueur
Bananas (approx. 3-4)
Instructions
Preheat oven to 375 degrees and prep baking sheets with parchment paper.
Cream butter, sugar & salt together, add remaining cake batter ingredients, and mix well.
Pour approx 3 tbs-¼ cup of batter on baking sheet for each whoopie pie top and bottom, make sure to leave some ample space between them.
Bake for approximately 10 minutes, until tops are just starting to show a little color and centers are no mushy.
Remove to racks to cool. (It may take a couple rounds to bake off all the batter)
Whisk together ingredients for frosting.
Shortly before you are ready to serve*, slice bananas, the spread a generous amount of frosting on one pie side, and top with banana slices. Add top of pie & serve.**
Notes
*Assembled just before serving, so bananas won't brown.**Only frost one side. Picture shows two sides frosted, and while delicious, where difficult to eat that way.