Million Dollar Pie Recipe

4.87 from 37 votes

An easy no bake pie recipe featuring pineapple and condensed milk. Perfect to bring to any party or gathering.

Tips for a lighter version are also included.

Course Dessert

Cuisine American

Keyword million dollar pie, millionaire pie

Prep Time 10 minutes

Chill Time 4 hours

Total Time 4 hours 10 minutes

Servings (8 per pie)

Calories 287kcal

Author Robin Gagnon

20 ounce Crushed Pineapple drained
1/2 cup pecans DIVIDED chopped, half goes in the filling the other half on top
14 ounce Sweetened Condensed Milk
3/4 cup sweetened shredded Coconut DIVIDED 1/2 cup in filling, 1/4 cup on top
2 tbsp Lemon Juice
8 ounce Cool Whip type non-dairy frozen whipped topping thawed
2 Graham Cracker Pie Crusts ready made
16 Maraschino Cherries for garnish

Mix drained pineapple tidbits, 1/4 cup of the pecans, 1/2 cup of the coconut flakes, sweetened condensed milk, and lemon juice together in a large bowl.
Then fold in the whipped topping.
Pour pie filling mixture into the graham cracker crust evenly and sprinkle the remaining shredded coconut and pecans over the pie.
Arrange cherries on top, then freeze for a minimum of 4 hours before serving.

Time in freezer is shown as chill time.