Pickle Pizza features a pickle & hot pepper relish smeared on toasted pita breads then topped with sharp cheddar cheese. Crispy and loaded with flavor.
Course Appetizer, Pizza
Cuisine American
Prep Time 8 minutesminutes
Cook Time 5 minutesminutes
Servings 8
Calories
Author Robin Gagnon
Ingredients
3Farmer's Garden Dill Pickle Spears
3-4of the pickled garlic cloves from bottom of the Farmer's Garden pickle jar
1tbsSambal Oelekchili paste
4pita pockets
approx. 4 oz. sharp cheddar cheeseshredded or shaved
**optional** chopped parsleybasil or scallions for garnish
Instructions
Preheat oven to 450 degrees.
Chop the pickles, then place in small food processor with the pickled garlic & sambal oelek. Pulse until it is a fine chopped relish.
Toast the pitas in oven until lightly browned and starting to crisp. Remove.
Smear the peppery pickle relish evenly over the pitas, then sprinkle on sharp cheddar.
Pop them back in the oven until cheese is melted and bubbly. (Opt to pop under broiler for this step if you prefer).
Cut each pita into 6 wedges, and sprinkle with chopped herbs if you like. Serve promptly.