Place all ingredients in blender or food processor. Pulse until well mixed.
Store in air tight container.
When recipe calls for 1 packet of mix, replace with 2 tablespoon of this.
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Notes
To make it into dressing: Put 2 tbs of mix into ½ cup of mayo. Whisk in milk until you have desired consistency.Note: This is an updated streamlined version of the recipe. If you made the older version in the past and are looking for that version here is the ingredients list: ½ cup Dry Buttermilk, 1 tablespoon Dried Parsley Flakes, 1 teaspoon Dried Minced Onions, 1 teaspoon Dill Weed, 1 teaspoon Garlic Salt, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, ½ teaspoon Salt, ½ teaspoon Sugar, ¼ teaspoon PepperIF YOU ARE USING 2 TABLESPOONS TO SWAP FOR PACKET HERE IS THE NUTRITION DATA FOR THATChanges to these values can be made after confirming with the blue button.