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Red Russian Kale quinoa salad recipe
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5 from 1 vote

Russian Kale and Red Quinoa Salad with Gorgonzola

This Russian kale and quinoa salad is an easy gluten free recipe you can make in just a few short minutes.
Course Salad
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories
Author Robin Gagnon

Ingredients

  • ½ pound Russian Kale
  • ½ tbs olive oil
  • ¾ cup red quinoa dry
  • 1 ½ cups water
  • 1 tbs fresh lemon juice
  • 3-4 oz. crumbled Gorgonzola cheese or blue cheese
  • Kosher salt to taste

Instructions

  • Wash & de-stem the Russian kale, then coarsely chop.
  • Place oil in skillet over medium heat, then add kale. Stir for a minute until kale wilts, then add red quinoa. Saute another minute, then add water. Cover, reduce heat and simmer for 15-18 minutes.
  • Remove from heat and allow to cool, then add lemon juice and Gorgonzola.

Notes

* if you want to add garlic, put a minced clove in right before adding the kale to skillet.