This Russian kale and quinoa salad is an easy gluten free recipe you can make in just a few short minutes.
Course Salad
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Servings 4
Calories
Author Robin Gagnon
Ingredients
½poundRussian Kale
½tbsolive oil
¾cupred quinoadry
1 ½cupswater
1tbsfresh lemon juice
3-4oz.crumbled Gorgonzola cheeseor blue cheese
Kosher salt to taste
Instructions
Wash & de-stem the Russian kale, then coarsely chop.
Place oil in skillet over medium heat, then add kale. Stir for a minute until kale wilts, then add red quinoa. Saute another minute, then add water. Cover, reduce heat and simmer for 15-18 minutes.
Remove from heat and allow to cool, then add lemon juice and Gorgonzola.
Notes
* if you want to add garlic, put a minced clove in right before adding the kale to skillet.