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Russian Kale and Quinoa Salad
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Russian Kale and Red Quinoa Salad with Gorgonzola | Easy Gluten-Free Recipe

Course Salad
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories
Author Robin Gagnon

Ingredients

  • 1/2 pound Russian Kale
  • 1/2 tbs olive oil
  • 3/4 cup red quinoa dry
  • 1 1/2 cups water
  • 1 tbs fresh lemon juice
  • 3-4 oz. crumbled Gorgonzola cheese or blue cheese
  • Kosher salt to taste

Instructions

  • Wash & de-stem the Russian kale, then coarsely chop.
  • Place oil in skillet over medium heat, then add kale. Stir for a minute until kale wilts, then add red quinoa. Saute another minute, then add water. Cover, reduce heat and simmer for 15-18 minutes.
  • Remove from heat and allow to cool, then add lemon juice and Gorgonzola.

Notes

* if you want to add garlic, put a minced clove in right before adding the kale to skillet.