Russian Kale and Red Quinoa Salad with Gorgonzola | Easy Gluten-Free Recipe
Course Salad
Prep Time 5minutes
Cook Time 20minutes
Servings 4
Calories
Author Robin Gagnon
Ingredients
1/2poundRussian Kale
1/2tbsolive oil
3/4cupred quinoadry
1 1/2cupswater
1tbsfresh lemon juice
3-4oz.crumbled Gorgonzola cheeseor blue cheese
Kosher salt to taste
Instructions
Wash & de-stem the Russian kale, then coarsely chop.
Place oil in skillet over medium heat, then add kale. Stir for a minute until kale wilts, then add red quinoa. Saute another minute, then add water. Cover, reduce heat and simmer for 15-18 minutes.
Remove from heat and allow to cool, then add lemon juice and Gorgonzola.
Notes
* if you want to add garlic, put a minced clove in right before adding the kale to skillet.