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Classic Macaroni Salad
An American classic this traditional Macaroni Salad recipe makes an appearance at any respectable barbecue or picnic get together..
Course
Salad, side
Cuisine
American
Servings
6
Calories
455
kcal
Author
Robin Gagnon
Ingredients
1
cup
Mayonnaise
2
tablespoon
Vinegar
white or apple cider
1
tablespoon
Mustard
1
teaspoon
Sugar
1
teaspoon
Salt
¼
teaspoon
Pepper
½
lb
Macaroni cooked and drained
1
cup
Celery
chopped
1
cup
Bell Pepper
chopped, Red and/or Green
1
cup
Cucumber
Chopped
½
cup
Red Onion
chopped
3
Hard Boiled Eggs
chopped
¼
cup
Carrot
diced
pinch
Paprika
¼
cup
chopped Green Onion as garnish
Instructions
Whisk the first 6 ingredients together well, to make the dressing.
Add the remaining ingredients and toss thoroughly to coat everything evenly.
Chill in refrigerator for a few hours before serving.
Nutrition
Calories:
455
kcal
|
Carbohydrates:
33
g
|
Protein:
9
g
|
Fat:
31
g
|
Saturated Fat:
5
g
|
Cholesterol:
108
mg
|
Sodium:
707
mg
|
Potassium:
278
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
2905
IU
|
Vitamin C:
33.7
mg
|
Calcium:
37
mg
|
Iron:
1.1
mg