Quick & Easy Vegan Chicken Fajita Skillet Recipe. Serve in wraps or over rice.
Course Entree
Cuisine Mexican, vegan
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4
Calories
Author Robin Gagnon
Ingredients
¼teaspoonsmoked paprika
¼teaspooncumin
¼teaspoonKosher salt
¼teaspoonsugar
¼teaspooncilantrodry
½teaspoonchili powder
1tbsolive oil
3sweet pepperscored and sliced
2sweet onionspeeled and sliced
1clovegarlicminced
12ouncepackage of Beyond Meat Chicken-Free Strips
Instructions
Mix the first 6 ingredients together in a small dish and set aside.
Put oil in skillet over med-high heat, once hot add the onions and garlic. Stir fry for 3 minutes, then add the peppers and stir fry for another 5 minutes.
Add the seasoning mix, cook another 2 minutes, stirring frequently. Finally add the Chicken-Free Strips and cook for 2-3 more minutes, folding in to evenly distribute and heat through.