⅔cupmeasures like sugar stevia blendor substitute, sugar or other dry equivalent sweetener
Cinnamon Icing
¾cuppowdered sugar
1tbsmilkof choice (plant based or traditional)
½teaspooncinnamon
Instructions
Preheat oven to 350 degrees.
In medium bowl combine all the ingredients through the grated carrots. Mix well.
In separate large mixing bowl, whisk together the remaining muffin batter ingredients, then add to the wet ingredients mixture, and stir until evenly mixed.
Line muffin tin with baking cups an spoon the mixture in, about 80% full.
Bake for 22-26 minutes until a toothpick inserted in center pulls clean. Remove from muffin pan and allow to cool on baking racks.
Mix together the cinnamon icing ingredients, then scoop some up with a fork and gently swirl in the air above muffins. Repeat until icing is exhausted, or quantity you prefer is applied.
Notes
Don't feel like grating? Toss the carrot in your food processor and chop into small bits.