Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Baked Pumpkin Doughnuts
These easy baked Pumpkin Doughnuts are made from scratch.
Course
Dessert
Cuisine
American
Calories
Author
Mom Foodie Contributor
Ingredients
½
cup
Vegetable Oil
2
Eggs
1 ½
cup
Sugar
1
can of Pumpkin Puree
15 oz
2
teaspoon
Pumpkin Pie Spice
1
teaspoon
Salt
1
teaspoon
Baking Powder
1 ¾
cup
Flour
3
tablespoon
Cinnamon Sugar
Instructions
Preheat oven to 350.
Lightly grease doughnut pan.
Combine the oil, eggs, sugar, pumpkin, spices, salt, and baking powder. Mix until blended.
Add in the flour, stirring until blended.
Use a piping bag or zippered bag to fill each doughnut shape about ¾ full.
Bake the doughnuts for 18 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in pan for 5 minutes then use a butter knife to gently loosen each from the pan.
Transfer to a rack.
Sprinkle each with cinnamon sugar while still warm.
Allow to finish cooling on the rack.