Eggnog Bundt Cake Recipe is a festive Non-Dairy Holiday Dessert
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Servings 12
Calories 389kcal
Author Robin Gagnon
Ingredients
Eggnog Bundt Cake
3¼cupsunbleached flour
1tbsbaking powder
1teaspoonKosher salt
¼teaspooncinnamon
⅛teaspoonnutmeg
1.25cupsSilk Egg Nog
3large eggs
½cupolive oil
2teaspoonpure vanilla extract
1¼cupsugar
Eggnog Icing
2cupspowdered sugar
2tbsSilk Egg Nog
1teaspoonpure vanilla extract
*garnish with sprinkling of nutmeg
Instructions
Preheat oven to 350 degrees. Grease and flour bundt pan.
Sift together: flour, baking powder, salt, cinnamon & nutmeg in large bowl.
In another mixing bowl, whisk together: Holiday Nog, eggs, oil and vanilla, until eggs are well incorporated, then whisk in the sugar.
Add the flour mixture and beat until smooth.
Pour into bundt pan and bake for approximately 40 minutes, until pick pulls clean.
Set aside for a few minutes, then turn onto a wire rack to cool.
Once cool, use a bread knife to cut the bottom flat. Replace onto wire rack.
Whisk together eggnog icing ingredients, then drizzle over the bundt cake. Use the bread knife or a spatula to help you lift cake off rack and onto cake plate.