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Candy Cane Marshmallows for Your Hot Cocoa
Course
Dessert, Snack
Prep Time
15
minutes
minutes
Cook Time
1
minute
minute
Servings
12
Calories
Author
Robin Gagnon
Ingredients
24
small Candy Canes
unwrapped
12
Marshmallows
1
cup
Chocolate Dipping Chips/Melts
Instructions
Cover a cookie sheet or tray with wax paper.
Crush half of the candy canes in food processor, until they are small bits.
Insert a candy cane in each marshmallow as shown and freeze these for 15 minutes.
Melt chocolate in microwave for 30 seconds, stir and repeat in 15 sec intervals until smooth.
Dip each marshmallow half way in chocolate and immediately sprinkle with the crushed candy canes.
Place on the waxed paper, flat side down, as shown.
Place in a cool spot to set.