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Parmesan Cheddar Basil Star Crackers
Parmesan Cheddar Basil Star Crackers make a festive appetizer.
Course
Snack
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
13
minutes
minutes
Servings
36
Calories
121
kcal
Author
Adapted from Southern Living Magazine
Ingredients
2 ½
cups
shredded Cheddar Cheese
½
cup
butter
softened
5
tablespoons
half-and-half
1
teaspoon
kosher salt
1 ½
cups
all-purpose flour
1 ½
cups
grated Parmesan cheese
3
tablespoons
finely chopped fresh basil
US Customary
-
Metric
Instructions
Preheat oven to 350° and line 2 baking sheets with parchment paper.
Combine Cheddar cheese, butter, half-and-half, and salt in mixing bowl and beat at medium speed, until well blended.
Slowly add flour, Parmesan cheese, and basil – mix until soft and evenly blended.
Turn the dough onto a floured work surface, and divide into 3 equal portions. Roll each out to about ⅛ inch thick.
Use a star shaped cutter to cut the crackers out. Place 1 inch apart on the parchment lined baking sheets.
Bake for 11 to 14 minutes or until golden. Then cool wire racks before serving.
Nutrition
Calories:
121
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
244
mg
|
Potassium:
20
mg
|
Vitamin A:
305
IU
|
Calcium:
84
mg
|
Iron:
0.3
mg