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5
from 1 vote
Cheesy Bacon Dip
Easy hot bacon dip with lots of yummy cheese!
Course
Appetizer
Cuisine
American
Keyword
bacon dip, cheesy bacon dip
Prep Time
3
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
288
kcal
Author
Robin Gagnon
Ingredients
8
oz.
Cream Cheese
½
teaspoon
Onion Powder
½
teaspoon
Garlic Powder
½
teaspoon
Salt
½
teaspoon
Black Pepper
⅓
Cup
Plain Greek Yogurt
½
lb.
Bacon
cooked and crumbled
1
Cup
Shredded Colby Jack
4
Green Onions
thinly sliced
Instructions
In a bowl combine the Cream Cheese, Onion Powder, Garlic Powder, Salt and Pepper.
Stir in the Greek Yogurt, Bacon and all but 2 Tbsp. of the Green Onion and Colby Jack until well combined.
Place in a small baking dish or pie plate and bake until bubbly and brown along the edges, about 15-20 minutes stirring at 8-10 minutes.
Remove, transfer to a serving bowl garnish with remaining cheese and onions and serve with an assortment of pretzels and crackers.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
3
g
|
Protein:
10
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Cholesterol:
66
mg
|
Sodium:
528
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
615
IU
|
Vitamin C:
1
mg
|
Calcium:
156
mg
|
Iron:
1
mg