Roasted frozen Green Beans Recipe make an Easy Low Carb Snack or Side
Course side, Snack
Cuisine Vegetarian
Prep Time 1 minuteminute
Cook Time 10 minutesminutes
Servings 4
Calories 48kcal
Author Robin Gagnon
Ingredients
12ozpetite green beansfrozen bagged
2teaspoonbalsamic vinegar
2teaspoonolive oil
Kosher salt to taste
Instructions
Preheat oven 425 (convention) or 450 (standard oven).
Snip one corner of vegetable bag with kitchen shears. Add the oil and vinegar in the opening. Fold corner securely, then shake well.
Open bag and dump onto a large baking sheet. Spread the green beans out, and toss around a little if needed.
Lightly sprinkle with Kosher salt, before adding to oven, then again when served.
Convention:
Roast for 10 minutes, then toss around in pan and check texture, if you want drier cook another 2 minutes.
Standard Oven
Roasting will take about 10 minutes also, but you will need to toss them around in pan a couple time during the roasting. They are dome when they are at the texture you prefer.