1/3cuproasted tomatoespacked in garlic oil, recipe below if your grocer does not have these
2-3oz.good quality sharp aged cheddar
4slicesof Cobblestone Bread Co. Knead for Seed Wheat Bread
Preheat your electric panini press, or pan & press over med to med-high heat.
Mix the Yellowfin tuna and roasted tomatoes together. The oil and juices from tomatoes will serve as a dressing.
Cut an ample quantity of the aged cheddar, and spread half on each of two slices of bread, then top with tuna tomato mixture, and spread out. Top each with a slice of Knead for Seed Wheat Bread. Spread a dollop of butter on one side of the sandwich, and place that side down on bottom/pan. quickly butter the other side and press.
Cook until cheese is melted and bread is nicely crisped (3-5 minutes)
Courtesy of Mom Foodie - Roasted Tomato & Yellow Fin Tuna Panini Melt find it at https://momfoodie.com/roasted-tomato-yellowfin-tuna-panini-melt/