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Guinness Bread
This lightly sweet hearty Guinness brown bread recipe is perfect for breakfast, or along with Irish stew or baked beans.
Course
Brunch
Cuisine
Irish
Keyword
Guinness Bread, Irish Beer Bread
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
10
Calories
224
kcal
Author
Mom Foodie Contributor
Ingredients
1
cup
Rolled Oats
2
cup
Whole Wheat Flour
½
cup
Brown Sugar
2
teaspoon
Baking Soda
1
teaspoon
Baking Powder
½
teaspoon
Salt
¼
cup
melted Butter
2
teaspoon
Vanilla extract
optional
1
cup
Milk
1
teaspoon
Vinegar
12
oz
Guinness stout beer
US Customary
-
Metric
Instructions
Preheat oven to 425.
Grease a loaf pan.
Combine milk and vinegar and set aside for 10 minutes.
Mix together ¾ cup of oats, flour, sugar, baking soda, baking powder, and salt.
In another bowl, stir together the butter, vanilla, milk mixture and Guinness.
Add dry mixture into the liquid mixture, and stir until blended.
Pour batter into the prepared pan.
Sprinkle top with remaining oats.
Bake 30 minutes, then reduce temperature to 400 and bake for additional 20 minutes.
Allow to cool in pan for 30 minutes before moving to a wire rack.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
36
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
423
mg
|
Potassium:
213
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
180
IU
|
Calcium:
72
mg
|
Iron:
1.3
mg