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Cherry Cheesecake Ice Cream (No Churn) Recipe
This cherry cheesecake ice cream is an easy no churn ice cream recipe that has all the flavor of the classic dessert it is named after.
Course
Dessert
Cuisine
American
Keyword
cheesecake ice cream
Prep Time
15
minutes
minutes
Freeze
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
12
Calories
367
kcal
Author
Mom Foodie Contributor
Ingredients
2
cup
Heavy Whipping Cream
14
oz
Sweetened Condensed Milk
8
oz
softened Cream Cheese
2
teaspoon
Vanilla
2
cup
Cherry Pie Filling
3
tablespoon
Sugar
½
cup
graham crackers, crushed into crumbs
Optional
Instructions
Beat cream cheese in a large bowl until smooth and creamy.
Beat in condensed milk and vanilla, whisking until smooth
Add in vanilla extract and heavy cream. Beat on high speed until soft peaks form.
Spread half of the ice cream mixture into a loaf pan.
Spread cherry filling over the whipped mixture.
Top with remaining ice cream mixture, spreading evenly.
Add crumbled graham crackers now, if using.
Using a knife, drag or swirl the cherry mixture into the cream mixture.
Cover with foil and freeze for 6 hours or until firm.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Cholesterol:
86
mg
|
Sodium:
125
mg
|
Potassium:
220
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
1006
IU
|
Vitamin C:
3
mg
|
Calcium:
143
mg
|
Iron:
1
mg