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Gluten-free Cheesy Chili Mac
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
3
Calories
Author
Robin Gagnon
Ingredients
1
box of Horizon Organic Gluten Free Mac
Macaroni & White Cheddar
½
lb
low fat ground turkey
1 ½
tbs
chili powder
¼
teaspoon
onion powder
⅓
cup
marinara
¼
cup
milk
¼
cup
shredded cheddar
Instructions
Broil pot of water to boil, add pasta.
While water is heating and pasta is cooking, brown turkey, then add chili powder, onion powder and marinara. stir and reduce heat to low.
When pasta is cooked to al dente, drain and add to ground turkey, along with seasoning mix and milk.
Stir well, and cook for a minute. Turn off burner.
Serve with a sprinkle of shredded cheddar over the hot chili mac.