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Kettle Chips Recipe
How to make Kettle Chips. Easy homemade kettle chips.
Course
Snack
Cuisine
American
Keyword
kettle chips
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
127
kcal
Author
Robin Gagnon
Ingredients
1
lb
Potatoes
Yukon Gold preferred
Vegetable Oil
for Frying
Sea Salt & Fresh Ground Black Pepper
or seasoning of choice
Instructions
Wash the potatoes well.
Thinly slice potatoes into chips using a mandolin, then soak them in cold water bath.
Heat a few inches of oil in dutch oven or similar heavy pan to temperature of 400 degrees.
Dry potatoes one batch at a time on paper towels.
Prepare another plate lined with paper towels for the chips as they come out of the oil.
Cook in small batches in the oil, stirring and turning often.
Remove when brown and crispy and place on towels to cool..
Salt and pepper (or other seasoning) should be applied immediately (while hot) to adhere.
Repeat with remaining potatoes.
Notes
Nutritional data calculated based on an assumption of 1 ounce of retained oil. This is just an estimate.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Sodium:
11
mg
|
Potassium:
468
mg
|
Fiber:
3
g
|
Vitamin C:
13
mg
|
Calcium:
34
mg
|
Iron:
4
mg