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Cucumber Ranch Shrimp Pasta Salad
Cucumber Ranch Shrimp Pasta Salad is a perfect cold entree on a hot summer day.
Course
Entree
Cuisine
American
Prep Time
8
minutes
minutes
Cook Time
12
minutes
minutes
Servings
4
Calories
Author
Robin Gagnon
Ingredients
½
lb
dry pasta
½
lb
cooked medium cocktail shrimp
¼
cup
thinly sliced scallions
1
tbs
finely chopped fresh dill
½
cup
Hidden Valley Ranch Cucumber Ranch Dressing
Instructions
Cook the dry pasta al dente. While the pasta is cooking, remove tails from shrimp and ensure they are well de-veined.
Drain pasta, and rinse quickly with cold water. Make sure the pasta is very well drained, then pour into large mixing bowl.
Add remaining ingredients and mix will.
While chilling at least ½ hour is ideal, the dish can be served immediately.