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Copycat Olive Garden Breadsticks Recipe
Copycat Olive Garden Breadsticks: a homemade version of everyone's favorite breadsticks.
Course
Bread
Cuisine
American, Copycat
Prep Time
2
hours
hours
Cook Time
15
minutes
minutes
Total Time
2
hours
hours
15
minutes
minutes
Servings
12
Calories
214
kcal
Author
Robin Gagnon
Ingredients
1 ½
cup
warm Water
1
tablespoon
Sugar
1
tablespoon
Yeast
2
tablespoon
Olive Oil
1 ½
teaspoon
Salt
4
cup
Flour
4
tablespoon
melted Butter
1
teaspoon
Garlic Powder
2
teaspoon
Kosher Salt
Instructions
Combine oil, water, sugar, salt and yeast in bowl of mixer, and allow to rest in warm area for 10 minutes.
Gradually add flour to the liquid while mixing on low until a dough ball is formed.
Place the dough to bowl, which has been lightly oiled or coated with non-stick cooking spray.
Cover with plastic wrap or a towel and place in a warm place until the dough to doubles in size (about 1 hour).
Grease baking sheets.
On a floured surface, roll out dough into a large rectangle.
Cut dough into 1" thick strips.
Roll and shape each strip into roughly 1' x 8" sticks.
Place on prepared baking sheets about 2" apart.
Cover and place in a warm spot for 45 minutes or until again doubled in size.
Preheat oven to 350.
Stir garlic powder into melted butter.
Brush breadsticks with garlic butter, then sprinkle with Kosher salt.
Bake for 12 to 15 minutes, until golden brown.
Brush finished breadsticks with remaining butter before serving.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
714
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
118
IU
|
Calcium:
7
mg
|
Iron:
2
mg