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10 Minute Pulled Pork Tacos with Quick Slaw
Quick and easy pulled pork tacos with coleslaw are ready in just 10 minutes and are the perfect way to use up leftover pulled pork.
Course
Main Course
Cuisine
American, Tex-Mex
Keyword
pulled pork tacos
Prep Time
3
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
Author
Robin Gagnon
Ingredients
3
cups
leftover pulled pork
or package of heat and serve Pulled Pork BBQ
Taco shells
Shredded cheddar
Quick Slaw
3
tbs
mayonnaise
2
tbs
buttermilk
½
teaspoon
apple cider vinegar
1
teaspoon
sugar
couple pinches of Kosher salt to taste
2
cups
shredded cabbage*
approx. 2 tbs shredded carrot*
Instructions
Microwave the pulled pork according to directions.
While pork is heating; Whisk together the first 5 ingredients for Quick Slaw, then mix in the cabbage and carrots.
Once pulled pork is hot, scoop about 3-4 tbs into each taco shell.
Sprinkle on cheddar & top off with the fresh quick slaw.
Serve.
Notes
*feel free to use pre-shredded bagged coleslaw mix for even faster preparation