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10 Minute Pulled Pork Tacos with Quick Slaw
Course
Main Course
Cuisine
American, Tex-Mex
Prep Time
3
minutes
Cook Time
7
minutes
Total Time
10
minutes
Servings
12
Author
Robin Gagnon
Ingredients
Package of Farm Rich Smokehouse Pulled Pork BBQ
Taco shells
Shredded cheddar
Quick Slaw
3
tbs
mayonnaise
2
tbs
buttermilk
1/2
tsp
apple cider vinegar
1
tsp
sugar
couple pinches of Kosher salt to taste
2
cups
shredded cabbage*
approx. 2 tbs shredded carrot*
Instructions
Microwave the pulled pork according to directions.
While pork is heating; Whisk together the first 5 ingredients for Quick Slaw, then mix in the cabbage and carrots.
Once pulled pork is hot, scoop about 3-4 tbs into each taco shell.
Sprinkle on cheddar & top off with the fresh quick slaw.
Serve.
Notes
*feel free to use pre-shredded bagged coleslaw mix for even faster preparation