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Pulled pork Tacos with quick slaw
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5 from 2 votes

10 Minute Pulled Pork Tacos with Quick Slaw

Course Main Course
Cuisine American, Tex-Mex
Keyword pulled pork tacos
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 12
Calories
Author Robin Gagnon

Ingredients

  • 3 cups leftover pulled pork or package of heat and serve Pulled Pork BBQ
  • Taco shells
  • Shredded cheddar

Quick Slaw

  • 3 tbs mayonnaise
  • 2 tbs buttermilk
  • ½ teaspoon apple cider vinegar
  • 1 teaspoon sugar
  • couple pinches of Kosher salt to taste
  • 2 cups shredded cabbage*
  • approx. 2 tbs shredded carrot*

Instructions

  • Microwave the pulled pork according to directions.
  • While pork is heating; Whisk together the first 5 ingredients for Quick Slaw, then mix in the cabbage and carrots.
  • Once pulled pork is hot, scoop about 3-4 tbs into each taco shell.
  • Sprinkle on cheddar & top off with the fresh quick slaw.
  • Serve.

Notes

*feel free to use pre-shredded bagged coleslaw mix for even faster preparation