Slow Cooker Chicken Thighs with Potatoes and Carrots Recipe
Crock Pot Chicken Thighs with Potatoes & Carrots is an easy dinner recipe the family will find satisfying!
Course Main Course
Cuisine American
Diet Gluten Free
Keyword chicken thigh crock pot recipes, crock pot chicken thighs bone-in, slow cooker chicken thighs with potatoes
Prep Time 15 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 6
Calories 766kcal
Author Robin Gagnon
Equipment
Slow Cooker
Ingredients
3-4lbChicken Thighs, bone-in
1 tablespoonoil
2lbRed Potatoesquartered
1lbBaby Carrots
1large Onionroughly chopped
2cloves Garlicminced
1teaspoonThyme Leaves
1tablespoonPaprika
2teaspoonSalt
2teaspoonBlack Pepper
3cupChicken Broth
3teaspoonCornstarch
3teaspoonWater
Instructions
Season chicken thighs on all sides with salt, pepper and paprika.
Place oil in skillet over med-high heat and brown the thighs on each side.
Layer potatoes, carrots and onions in slow cooker. Then scatter the garlic and thyme over vegetables.
Lay the chicken thighs on top.
Add the broth to the slow cooker.
Cook on low for 6-8 hours or high for 3-4 hours. The thighs will be nearly fall apart tender when done.
Whisk together cornstarch & water. Add to slow cooker and simmer a few minutes to thicken sauce before serving. Re-season with salt and pepper to taste.