This low carb Yellow Zucchini Pizzaiola with Fresh Mozzarella mimics pasta nicely. It is a go to lunch option for me.
Course Entree
Cuisine Italian
Prep Time 5 minutesminutes
Cook Time 8 minutesminutes
Servings 1
Calories 220kcal
Author Robin Gagnon
Ingredients
1zucchini squashlarge yellow
¼cuppizza sauceorganic
½teaspoongarlic chili sauce
2slicesfresh mozzarella cheesechopped into bite sized pieces
Instructions
Twist the zucchini through a spiralizer to create your noodles.
Put the zucchini noodles in a skillet over medium high heat. Top with pizza sauce and chili sauce mix in pan. (it may not seem like enough sauce, but liquid will come out of the zucchini squash)
As soon as the sauce starts bubbling and squash starts to wilt reduce heat to low-med and allow to simmer until squash is tender but not mushy (it will only take a few minutes).
Add the mozzarella, and gently toss. Once the cheese has started to melt, shut off burner, and pour the noodles into bowl to serve.