These Dill Pickled Green Beans are easy to make. Just follow the simple recipe.
Course Appetizer, Condiment, Side Dish
Cuisine American
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Calories
Author Mom Foodie Contributor
Ingredients
1poundFresh Green Beans
2 ½cupsof water
2 ½cupsof vinegar
4garlic cloves
3tbssalt
4sprigs Fresh Dill
4 16 oz mason jars.
Instructions
Remove ends of green beans. In a large pot steam green beans for 15 minutes. Remove and run under ice-cold water for 5 minutes or until cooled off. In another pot place water, vinegar and salt. Bring to a boil let boil for 10 minutes.
Place beans one clove of garlic and a sprig of dill in a mason jar. Fill with Vinegar water. Place lid on tight. Store for 7 days in a cool place. Enjoy!