In large bowl mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until well blended.
In a small bowl mix cream cheese, egg, sugar, and vanilla.
Fill cast iron pan half way with pumpkin mix. Put your cream cheese mix on top. pour a little more pumpkin mix to cover the cream cheese mix. Place cast iron pan in preheated oven bake for 45 minutes or until tooth pick comes out clean.
Pumpkin Cream Cheese Bread
Amount Per Serving
Calories 479Calories from Fat 63
% Daily Value*
Saturated Fat 2g13%
Vitamin A 5740IU115%
Vitamin C 1.5mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Courtesy of Mom Foodie - Pumpkin Cream Cheese Bread find it at https://momfoodie.com/pumpkin-cream-cheese-bread-skillet-recipe/