Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Pumpkin Pancake Bites with Chocolate Chips
Pumpkin Pancake bites are easy to make and baked in the oven. Chocolate chips add sweetness and a chocolate pick me up.
Course
Breakfast
Cuisine
American
Keyword
pancake bites
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
20
Calories
57
kcal
Author
Robin Gagnon
Ingredients
1
cup
Flour
1
teaspoon
Baking Powder
2
teaspoon
Sugar
½
teaspoon
Cinnamon
pinch
Nutmeg
1
beaten Egg
3
tablespoon
Pumpkin Puree
½
teaspoon
Vanilla
½
cup
Milk
2
tablespoon
Butter
melted
⅓
cup
Chocolate Chips
Suppies
20
Cavity Donut Hole Pan
Instructions
Preheat oven to 375.
Spray donut hole pan with nonstick spray.
Whisk together flour, baking powder, cinnamon, nutmeg and sugar.
Stir together egg, pumpkin puree, vanilla, milk and butter.
Add wet ingredients to dry ingredients and mix until blended.
Fold in chocolate chips.
Fill each hole ¾ full.
Bake 12 minutes then flip each hole and bake for another 3 minutes.
Serve with syrup, glaze or dusted in powdered sugar, if desired.
Nutrition
Serving:
1
pancake bite
|
Calories:
57
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
18
mg
|
Potassium:
47
mg
|
Sugar:
2
g
|
Vitamin A:
415
IU
|
Vitamin C:
0.1
mg
|
Calcium:
25
mg
|
Iron:
0.4
mg