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One-Eyed Skull Cookies: Sugar Cookie Recipe
Course
cookies, Dessert
Cuisine
American
Keyword
skull cookies
Calories
Author
Robin Gagnon
Ingredients
5
C
flour
2
teaspoon
baking powder
1
teaspoon
salt
1 ½
C
soft unsalted butter
2
C
granulated sugar
4
eggs
Tools:
Skull Cookie Cutter
Instructions
- Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.
-Add all 4 eggs at one time...Continue to mix. -Add the vanilla.. Continue mixing.
-Sift the four, baking powder, and salt together.
-Add the dry mixture to the wet mixture.
-Continue mixing to make sure all ingredients are thoroughly blended.
-Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball.
-Put in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm.
-Preheat oven to 325 degrees.
-Pull the cookie dough out of the refrigerator and sit it out to soften up a bit.
- Put flour out on the wood cutting board, rub flour on the rolling pin, and work some flour into the batter. (if necessary).
-Roll the dough out on the cutting board and using a skull cookie cutter begin to cutting your cookies.
-Line the cookie sheet with parchment paper.
-Using a metal spatula move the cut cookie to the parchment lined cookie sheet.
-Bake at 325 degrees for 8 minutes. Check to see if the cookie are thoroughly baked.
-Take the cookies off of the cookie sheet and put on a wire rack to cool completely. (About 10 minutes).